Virgin Mango Mojito Recipe – Summer Mocktail Recipes

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This simple virgin mango mojito recipe (no alcohol) is a summer favourite fresh mango drink recipe, also perfect for every member of the family. I would say, bring out your biggest pitcher and make a big batch of this mango mojito mocktail recipe using season’s fresh mangoes, a handful of mint leaves and lemons.

Definitely one of the most perfect summer drink recipe, my mango mojito recipe without alcohol is just perfect for those sultry summer afternoons when your body is craving something chilled, yummy and refreshing. Bubbling with the goodness of fresh mango pulp, mint leaves, and lemon juice. this summer mango mojito mocktail recipe is completely vegan, gluten-free, kids friendly and an amazing way to entertain your guests.

Fresh mango mojito comes together in no time and you can make a large batch of this at a time and refrigerate some for later. So that whenever you need something to beat the heat, simply pour some of this mango mocktail and top it with some ice to enjoy some tropical flavours.

How to make the best virgin mango mojito at home easily?

If you want to enjoy some of the tropical flavours in the comforts of your home, let me give you some tips & tricks of how to make the best mango mojito recipe. First comes the essence of this drink recipe, that is, mangoes. The more flavours it has, the better you mojito is going to taste. We want something which has the perfect balance of flavours between the sweet and sour.

Some of my favorite varieties of mangoes for this mojito recipe are alphonso or hapus, kesar, lyangra or himsagar. All these varieties are extremely aromatic and has both sweet and sour taste to it. Now, if you can fine some other variety of mango, please go ahead and give this recipe a try. After all, its a mango and it is bound to be delicious!

Next comes the secondary flavours to this virgin mango mohito, which includes lemon juice and mint. Use freshly squeezed lemon juice for maximum flavours and pound some fresh mint leaves with it.

Finally mix everything together with some water and sugar, and serve with ice cubes on top. Now let’s list out the recipe in details for better understanding.

How to make Mango Mojito mocktail recipe – Ingredients list

• Mango Pulp
• Lemon Juice
• Mint leaves
• Sugar or any other sweetener
• Water
• Ice Cubes

Step-by-step instruction of how to make virgin Mango Mojito recipe without alcohol or soda

• Prepare the pulp of the mangoes by peeling them and craving out the fleshy portion around the seed. Use your mixer-grinder to blitz it into a smooth puree
• In a pitcher, combine the puree with water, lemon juice and mint leaves that have been lightly pounded or simply torn. Add some sugar or any other sweetener of your preference. Add a pinch of salt and stir everything. Adjust the sugar as per your taste
• Serve this in a tall glass with ice cubes

How to jazz up your simple mango mocktail recipe?

• You can always make a dirty version of this fresh mango mojito by making it spicy. Add some smoked red paprika to this to make some Spicy Mango Mojito
• Add some white rum, vodka or gin to convert this into a Mango Mojito
• If you are a fan of brunch mimosas, then add some champagne to get yourself a Mango Mint Mimosa
• You can also substitute water with brewed tea liquor to make yourself some Iced Mango Tea
• If you are looking for simpler ways to make this drink snazzy then you can always use some soda or sparkling water instead of normal water to add some fizz to your virgin mango mojito

Few more summer special family favourite mocktail recipes from my blog

Have you tried this Mango Mojito recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

This simple mango mojito recipe is a summer favourite fresh mango drink recipe, also perfect for every member of the family. I would say, bring out your biggest pitcher and make a big batch of this mango mojito mocktail recipe using season's fresh mangoes, a handful of mint leaves and lemons.

Course: Drinks

Cuisine: Fusion

Keyword: Gluten Free Recipes, Mango Recipes, Mocktail Recipes, Summer Recipes, Vegan Recipes

Servings: 6 people

Author: Priyanka

• 2 Mangoes
• 1 Lemon
• 3-4 Mint Leaves
• 3 tbsp Sugar
• A Pinch of Salt
• 1 litre Water
• Ice Cubes

1. Prepare the pulp of the mangoes by peeling them and craving out the fleshy portion around the seed. Use your mixer-grinder to blitz it into a smooth puree

2. In a pitcher, combine the puree with water, lemon juice and mint leaves that have been lightly pounded or simply torn. Add some sugar or any other sweetener of your preference. Add a pinch of salt and stir everything. Adjust the sugar as per your taste

3. Serve this in a tall glass with ice cubes

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